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Desmond's Cellar Rod
Desmond's Cellar Rod
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Desmond's Cellar Rod
“The problem was never the wine. It was the temperature.” — Desmond Beaumont, sommelier for 31 years
Keep the rod in your freezer. Slide it into any opened bottle. It holds your wine within 4 degrees of its ideal temperature from the first glass to the last — no ice, no bucket, no trips back to the fridge.
Christmas offer: Buy 1, get 1 free. Two rods, each in a black gift box. One for you, one to give.
- Cools the wine from the inside — steel carries cold about 16 times faster than glass
- Built-in aerator and drip-free angled pour spout
- 304 food-grade stainless steel, no batteries, nothing to charge
- Fits any standard 750 ml bottle — white, red or rosé
- Rinse under warm water to clean
30-day money-back guarantee. If your wine doesn’t taste noticeably better, send it back for a full refund.
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The Last Batch Before Christmas
The Last Batch Before Christmas
A note from Desmond's cellar:
Desmond Beaumont was a sommelier for 31 years, the last 24 at The Larkspur Room in San Francisco. The week after his father's funeral, he poured his father's favorite Chardonnay at his own kitchen table, and it tasted like nothing. It was the temperature, not the wine. He spent 3 years testing ice buckets, sleeves and wine fridges before he built the Cellar Rod. Only 200 are finished each week, and fewer than 60 are left in this batch. After Christmas it goes back to single rods at full price.
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Free US Shipping
Free US Shipping
Free shipping across the United States
- Delivery time: 3–5 business days
- Every order is hand-packed and ships from the US
- In the box: two Cellar Rods, each in its own black gift box
- 304 food-grade stainless steel with built-in aerator and drip-free pour spout. Fits any standard 750 ml bottle
- 30-day money-back guarantee — just email info@backroad-goods.com

310+ Verified Buyers
Excellent 4.8
What people say about Desmond's Cellar Rod
I thought it was a gimmick. Our Friday Sauvignon Blanc tasted like a different wine by the second glass. My husband noticed before I said a word.
Verified
Janine W., Sacramento, CA
Summer evenings on our porch used to mean warm wine in ten minutes. Now the bottle sits out there all evening and the last glass is still cold.
Verified
Howard P., Tucson, AZ
My hands are a little shaky these days. You slide it in and pour. No drips on the tablecloth, which my mother's linen appreciates.
Verified
Denise R., Charleston, SC
It lives in the freezer next to the peas. I never had room for a wine fridge, and now I don't need one.
Verified
Phyllis K., Madison, WI
Kept one and gave the second to my brother-in-law for Christmas. He called two days later asking where to get more.
Verified
Gary T., Boise, ID
Works for red too. A few degrees cooler and it stops tasting heavy. Rinse it, back in the freezer, done.
Verified
Nadine F., Santa Fe, NM
Our anniversary dinner ran three hours. The wine was right the whole time. I didn't think about the temperature once, and that's the point.
Verified
Vernon D., Roanoke, VA
I thought it was a gimmick. Our Friday Sauvignon Blanc tasted like a different wine by the second glass. My husband noticed before I said a word.
Verified
Janine W., Sacramento, CA
Summer evenings on our porch used to mean warm wine in ten minutes. Now the bottle sits out there all evening and the last glass is still cold.
Verified
Howard P., Tucson, AZ
My hands are a little shaky these days. You slide it in and pour. No drips on the tablecloth, which my mother's linen appreciates.
Verified
Denise R., Charleston, SC
It lives in the freezer next to the peas. I never had room for a wine fridge, and now I don't need one.
Verified
Phyllis K., Madison, WI
Kept one and gave the second to my brother-in-law for Christmas. He called two days later asking where to get more.
Verified
Gary T., Boise, ID
Works for red too. A few degrees cooler and it stops tasting heavy. Rinse it, back in the freezer, done.
Verified
Nadine F., Santa Fe, NM
Our anniversary dinner ran three hours. The wine was right the whole time. I didn't think about the temperature once, and that's the point.
Verified
Vernon D., Roanoke, VA
I thought it was a gimmick. Our Friday Sauvignon Blanc tasted like a different wine by the second glass. My husband noticed before I said a word.
Verified
Janine W., Sacramento, CA
Summer evenings on our porch used to mean warm wine in ten minutes. Now the bottle sits out there all evening and the last glass is still cold.
Verified
Howard P., Tucson, AZ
My hands are a little shaky these days. You slide it in and pour. No drips on the tablecloth, which my mother's linen appreciates.
Verified
Denise R., Charleston, SC
It lives in the freezer next to the peas. I never had room for a wine fridge, and now I don't need one.
Verified
Phyllis K., Madison, WI
Kept one and gave the second to my brother-in-law for Christmas. He called two days later asking where to get more.
Verified
Gary T., Boise, ID
Works for red too. A few degrees cooler and it stops tasting heavy. Rinse it, back in the freezer, done.
Verified
Nadine F., Santa Fe, NM
Our anniversary dinner ran three hours. The wine was right the whole time. I didn't think about the temperature once, and that's the point.
Verified
Vernon D., Roanoke, VA
I thought it was a gimmick. Our Friday Sauvignon Blanc tasted like a different wine by the second glass. My husband noticed before I said a word.
Verified
Janine W., Sacramento, CA
Summer evenings on our porch used to mean warm wine in ten minutes. Now the bottle sits out there all evening and the last glass is still cold.
Verified
Howard P., Tucson, AZ
My hands are a little shaky these days. You slide it in and pour. No drips on the tablecloth, which my mother's linen appreciates.
Verified
Denise R., Charleston, SC
It lives in the freezer next to the peas. I never had room for a wine fridge, and now I don't need one.
Verified
Phyllis K., Madison, WI
Kept one and gave the second to my brother-in-law for Christmas. He called two days later asking where to get more.
Verified
Gary T., Boise, ID
Works for red too. A few degrees cooler and it stops tasting heavy. Rinse it, back in the freezer, done.
Verified
Nadine F., Santa Fe, NM
Our anniversary dinner ran three hours. The wine was right the whole time. I didn't think about the temperature once, and that's the point.
Verified
Vernon D., Roanoke, VA
See Desmond's Last Batch
Frequently Asked Questions
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Got a question? Here’s how to reach us.
Got a question? Here’s how to reach us.
Email us anytime at info@backroad-goods.com. We answer Monday–Friday 9am–5pm and Saturday 10am–3pm (ET). Whether it’s about your order, which bottles it fits, or just to say hello — a real person writes back.
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Can I return it if it’s not for me?
Can I return it if it’s not for me?
Of course. 30-day money-back guarantee. Use it with dinner for a week, and if your wine doesn’t taste better, email info@backroad-goods.com within 30 days for a full refund. No questions, and US shipping is free.
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How is it made?
How is it made?
The Cellar Rod is a solid core of 304 food-grade stainless steel. It lives in your freezer, and when you slide it into an opened bottle it cools the wine from the inside — steel carries cold about 16 times faster than glass. On top sits a built-in aerator with an angled, drip-free pour spout, so you pour straight through it. No batteries, nothing to charge. Rinse under warm water and put it back in the freezer.
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304 Stainless Steel, Freezer-Ready
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Designed in Healdsburg, CA