{"product_id":"valdas-ceramic-egg-holder","title":"Valda's Ceramic Egg Holder","description":"\u003cdiv class=\"ip-wrap\"\u003e\n\u003cstyle\u003e\n@import url('https:\/\/fonts.googleapis.com\/css2?family=DM+Serif+Display:ital@0;1\u0026family=Lora:ital,wght@0,400;0,600;1,400\u0026family=Nunito+Sans:wght@400;600;700;800\u0026display=swap');\n.ip-wrap{max-width:760px!important;margin:0 auto!important;padding:0!important;font-family:'Lora', Georgia, serif!important;color:#2b2420!important;font-size:17px!important;line-height:1.7!important;box-sizing:border-box!important;}\n.ip-wrap *{box-sizing:border-box!important;}\n.ip-wrap p{margin:0 0 14px 0!important;padding:0!important;}\n.ip-wrap .ip-hero{background:#fffdf8!important;border:1px solid #eadfcd!important;border-top:6px solid #8f2a22!important;border-radius:8px!important;padding:28px 26px 24px 26px!important;margin:0 0 22px 0!important;text-align:center!important;}\n.ip-wrap p.ip-kicker{font-family:'Nunito Sans', Arial, 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p.ip-faq-q{font-weight:600!important;color:#8f2a22!important;margin:14px 0 4px 0!important;}\n.ip-wrap .ip-guar{background:#eef5f6!important;border:2px solid #5d97a8!important;border-radius:10px!important;padding:18px 20px 10px 20px!important;margin:8px 0 10px 0!important;}\n@media (max-width:600px){\n.ip-wrap{font-size:16px!important;}\n.ip-wrap .ip-hero{padding:22px 16px 18px 16px!important;}\n.ip-wrap h2.ip-h1{font-size:26px!important;}\n.ip-wrap .ip-nums{gap:6px!important;}\n.ip-wrap .ip-num b{font-size:24px!important;}\n.ip-wrap .ip-num span{font-size:10px!important;}\n.ip-wrap h3.ip-h{font-size:22px!important;}\n.ip-wrap table.ip-tbl{font-size:14px!important;}\n}\n\u003c\/style\u003e\n\n\u003cdiv class=\"ip-hero\"\u003e\n\u003cp class=\"ip-kicker\"\u003eShaped \u0026amp; painted by hand near Kyneton, Victoria · the last firing\u003c\/p\u003e\n\u003ch2 class=\"ip-h1\"\u003eSix eggs. Six seats. No more soggy cartons on the bench.\u003c\/h2\u003e\n\u003cspan class=\"ip-chip\"\u003e238 trays from the October firing · no restock\u003c\/span\u003e\n\u003cp class=\"ip-hand\"\u003e“For over forty years Darryl put the eggs in old cartons on my bench. So I made him something nicer.”\u003c\/p\u003e\n\u003c\/div\u003e\n\n\u003cdiv class=\"ip-nums\"\u003e\n\u003cdiv class=\"ip-num\"\u003e\n\u003cb\u003e6\u003c\/b\u003e\u003cspan\u003edeep cups\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"ip-num\"\u003e\n\u003cb\u003e2\u003c\/b\u003e\u003cspan\u003ekiln firings\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"ip-num\"\u003e\n\u003cb\u003e~20\u003c\/b\u003e\u003cspan\u003ehand-painted daisies\u003c\/span\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\n\u003cdiv class=\"ip-quote\"\u003e\n\u003cp\u003eFor 37 years Valda Hosking ran a little ceramics shop in Kyneton, Victoria. Then her husband Darryl brought the eggs in from the chook pen in his old work hat every morning and put them in old, soggy cartons on her bench. So she opened the old kiln in the shed and made him a tray with a seat for every egg. This spring the arthritis in her hands and her shoulder made the decision for her: the October firing was the last one.\u003c\/p\u003e\n\u003cp class=\"ip-q-by\"\u003e— From The Craftsman’s Review\u003c\/p\u003e\n\u003c\/div\u003e\n\n\u003ch3 class=\"ip-h\"\u003eWhat arrives at your door\u003c\/h3\u003e\n\u003cul class=\"ip-list\"\u003e\n\u003cli\u003eOne hand-made ceramic egg holder for six eggs, in the design you choose\u003c\/li\u003e\n\u003cli\u003eWrapped by hand in paper at the farmhouse kitchen table\u003c\/li\u003e\n\u003cli\u003eValda’s 90-day money-back guarantee\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eThe eggs are not included. Darryl says his chooks are not for sale.\u003c\/p\u003e\n\n\u003ch3 class=\"ip-h\"\u003eThe four designs\u003c\/h3\u003e\n\u003cdiv class=\"ip-cards\"\u003e\n\u003cdiv class=\"ip-card\"\u003e\n\u003cp class=\"ip-card-t\"\u003e\u003cspan class=\"ip-dot\" style=\"background:#a9d3e0!important;\"\u003e\u003c\/span\u003eDuck Egg Blue\u003c\/p\u003e\n\u003cp\u003eThe first one Valda made. Pale blue with white daisies, little red dots and a red line around the rim. Twisted handles at both ends.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"ip-card\"\u003e\n\u003cp class=\"ip-card-t\"\u003e\u003cspan class=\"ip-dot\" style=\"background:#de8f86!important;\"\u003e\u003c\/span\u003eMusk Pink\u003c\/p\u003e\n\u003cp\u003eA warm, dusty rose with white daisies and a deeper red rim, the colour of musk sticks, Darryl’s favourite lolly. Twisted handles at both ends.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"ip-card\"\u003e\n\u003cp class=\"ip-card-t\"\u003e\u003cspan class=\"ip-dot\" style=\"background:#f2c94c!important;\"\u003e\u003c\/span\u003eSunflower Yellow\u003c\/p\u003e\n\u003cp\u003eButtery yellow with white daisies, little red dots and a red rim, for the sunflowers Darryl grows along the chook-pen fence every summer. Twisted handles at both ends.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"ip-card\"\u003e\n\u003cp class=\"ip-card-t\"\u003e\u003cspan class=\"ip-dot\" style=\"background:#fbf8f2!important;\"\u003e\u003c\/span\u003eStrawberry Patch\u003c\/p\u003e\n\u003cp\u003eWhite, modelled by Valda on an old strawberry dish from her shop. Raised strawberries, leaves, vines and little flowers around the edge. No handles.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cp\u003eEvery tray is shaped and painted by hand, so no two are exactly alike. The daisies land in different places, and on the daisy trays one handle may twist a little tighter than the other.\u003c\/p\u003e\n\n\u003ch3 class=\"ip-h\"\u003eWhy it works better than a carton or a basket\u003c\/h3\u003e\n\u003cdiv class=\"ip-cards\"\u003e\n\u003cdiv class=\"ip-card\"\u003e\n\u003cspan class=\"ip-no\"\u003e01\u003c\/span\u003e\u003cp class=\"ip-card-t\"\u003eCups, not dents\u003c\/p\u003e\n\u003cp\u003eEach cup is deep enough that the egg sits in it, not on top of it. Knock the bench and nothing rolls.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"ip-card\"\u003e\n\u003cspan class=\"ip-no\"\u003e02\u003c\/span\u003e\u003cp class=\"ip-card-t\"\u003eOne egg per seat\u003c\/p\u003e\n\u003cp\u003eNo eggs lying on top of each other and cracking at the bottom, like in a wire basket.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"ip-card\"\u003e\n\u003cspan class=\"ip-no\"\u003e03\u003c\/span\u003e\u003cp class=\"ip-card-t\"\u003eReal ceramic, fired twice\u003c\/p\u003e\n\u003cp\u003eShaped by hand from real clay, fired, painted, glazed and fired again. Solid and heavy enough to stay put.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"ip-card\"\u003e\n\u003cspan class=\"ip-no\"\u003e04\u003c\/span\u003e\u003cp class=\"ip-card-t\"\u003eHandles you can grab\u003c\/p\u003e\n\u003cp\u003eOn the blue, pink and yellow trays: two coils of clay twisted like barley sugar. Carry a full tray from the bench to the stove or the table.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"ip-card\"\u003e\n\u003cspan class=\"ip-no\"\u003e05\u003c\/span\u003e\u003cp class=\"ip-card-t\"\u003eSee what’s left at a glance\u003c\/p\u003e\n\u003cp\u003eSix eggs, six seats. One look tells you whether you need to go to the shops or the chook pen.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"ip-card\"\u003e\n\u003cspan class=\"ip-no\"\u003e06\u003c\/span\u003e\u003cp class=\"ip-card-t\"\u003ePretty enough to leave out\u003c\/p\u003e\n\u003cp\u003eNo soggy cardboard on the bench. It looks like it belongs in your kitchen, because it was made for one.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\n\u003ch3 class=\"ip-h\"\u003eHow to use it\u003c\/h3\u003e\n\u003col class=\"ip-steps\"\u003e\n\u003cli\u003e\n\u003cstrong\u003eOn the bench:\u003c\/strong\u003e set your eggs in point up, straight from the chook pen or the shop.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eIn the fridge:\u003c\/strong\u003e slide the whole tray onto a shelf. The eggs stay put and you can see how many you have.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBefore baking:\u003c\/strong\u003e take out the eggs your recipe needs and set them in the tray while the oven heats. By the time the butter is soft, they are at room temperature.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAt the table:\u003c\/strong\u003e serve boiled eggs at breakfast, dyed eggs at Easter, or fill the cups with olives, cherry tomatoes, spices or little dips.\u003c\/li\u003e\n\u003c\/ol\u003e\n\n\u003ch3 class=\"ip-h\"\u003eA carton vs. Valda’s tray\u003c\/h3\u003e\n\u003ctable class=\"ip-tbl\"\u003e\n\u003ctr\u003e\n\u003cth\u003e\u003c\/th\u003e\n\u003cth\u003eCardboard carton or wire basket\u003c\/th\u003e\n\u003cth\u003eValda’s egg holder\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eEggs roll?\u003c\/td\u003e\n\u003ctd\u003eIn a bowl or basket, yes\u003c\/td\u003e\n\u003ctd\u003eNo, each egg has its own cup\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eCracked eggs\u003c\/td\u003e\n\u003ctd\u003eBottom eggs take the weight\u003c\/td\u003e\n\u003ctd\u003eNo egg rests on another\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eOn the bench\u003c\/td\u003e\n\u003ctd\u003eSoft, stained cardboard\u003c\/td\u003e\n\u003ctd\u003eGlazed ceramic, painted by hand\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eHow many left?\u003c\/td\u003e\n\u003ctd\u003eOpen the lid and count\u003c\/td\u003e\n\u003ctd\u003eSee it at a glance\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eLasts\u003c\/td\u003e\n\u003ctd\u003eUntil it goes in the bin\u003c\/td\u003e\n\u003ctd\u003eFor years, with care\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/table\u003e\n\n\u003ch3 class=\"ip-h\"\u003eMade by hand in the Macedon Ranges\u003c\/h3\u003e\n\u003cdiv class=\"ip-story\"\u003e\n\u003cp\u003eValda opened Valda’s Ceramic Corner on Mollison Street in Kyneton in 1979 and taught women from every town between Woodend and Castlemaine how to hold a brush on Wednesday and Friday nights. When she closed the shop in 2016, her tools and the kiln went into the shed behind the house.\u003c\/p\u003e\n\u003cp\u003eIn the spring of 2024, after one soggy carton too many, she shaped a new tray by hand at her kitchen table and fired the old kiln again. Every tray since has been shaped, painted and fired by her. Her granddaughter Tayla runs the little online shop and drops the boxes at the post office.\u003c\/p\u003e\n\u003cp\u003eThis spring her hands told her it was time to stop. The kiln is promised to the art room at the secondary college. What came out of the last firing is all there is.\u003c\/p\u003e\n\u003cp class=\"ip-sig\"\u003eValda Hosking\u003c\/p\u003e\n\u003cp\u003eNear Kyneton, Victoria\u003c\/p\u003e\n\u003c\/div\u003e\n\n\u003ch3 class=\"ip-h\"\u003eWhat a baker says\u003c\/h3\u003e\n\u003cdiv class=\"ip-quote\"\u003e\n\u003cp\u003e“Every sponge and every pav I teach starts with ‘eggs at room temperature’, and half my students skip it because they forget. Cold eggs make the butter seize and the whites won’t whip up properly. A tray like this on the bench is the easiest fix I know. You set the eggs out when you turn the oven on, and you never think about it again.”\u003c\/p\u003e\n\u003cp class=\"ip-q-by\"\u003e— Bernadette Lowe, baking teacher, Woodend, VIC\u003c\/p\u003e\n\u003c\/div\u003e\n\n\u003ch3 class=\"ip-h\"\u003ePerfect for\u003c\/h3\u003e\n\u003cdiv class=\"ip-tags\"\u003e\n\u003cspan\u003eBackyard chook keepers\u003c\/span\u003e\u003cspan\u003eBakers\u003c\/span\u003e\u003cspan\u003eFarmhouse kitchens\u003c\/span\u003e\u003cspan\u003eEaster tables\u003c\/span\u003e\u003cspan\u003eBreakfast \u0026amp; brunch\u003c\/span\u003e\u003cspan\u003eChristmas presents\u003c\/span\u003e\u003cspan\u003eMothers \u0026amp; grandmothers\u003c\/span\u003e\u003cspan\u003eHousewarming\u003c\/span\u003e\n\u003c\/div\u003e\n\n\u003ch3 class=\"ip-h\"\u003eQuestions people ask at the front gate\u003c\/h3\u003e\n\u003cp class=\"ip-faq-q\"\u003eDo jumbo eggs fit?\u003c\/p\u003e\n\u003cp\u003eStandard and large eggs sit well. Very big jumbo eggs sit a little higher in the cup but still stand.\u003c\/p\u003e\n\u003cp class=\"ip-faq-q\"\u003eDoes it fit in the fridge?\u003c\/p\u003e\n\u003cp\u003eIt fits on a normal fridge shelf. The daisy trays are 19.5 cm long including the handles, shorter than a dozen-egg carton.\u003c\/p\u003e\n\u003cp class=\"ip-faq-q\"\u003eIs every tray the same?\u003c\/p\u003e\n\u003cp\u003eNo. Every tray is shaped and painted by hand. The shape is the same, the daisies and the handles are a little different every time.\u003c\/p\u003e\n\u003cp class=\"ip-faq-q\"\u003eCan I use it for anything else?\u003c\/p\u003e\n\u003cp\u003eYes. People use them for spices, olives, cherry tomatoes, lollies, little dips, rings and earrings on the dresser.\u003c\/p\u003e\n\u003cp class=\"ip-faq-q\"\u003eWill there be more after these?\u003c\/p\u003e\n\u003cp\u003eNo. The October firing was the last one. When these 238 are gone, there won’t be any more.\u003c\/p\u003e\n\n\u003cdiv class=\"ip-guar\"\u003e\n\u003ch3 class=\"ip-h\" style=\"margin:0 0 10px 0!important;\"\u003eValda’s promise\u003c\/h3\u003e\n\u003cp\u003e“If your eggs don’t sit right in it, or you just don’t love it, send it back. I’d rather you have your money than a tray you don’t like.”\u003c\/p\u003e\n\u003cp\u003eEvery order comes with a 90-day money-back guarantee. No questions asked. Every tray is wrapped by hand and is dispatched within 1 to 2 business days.\u003c\/p\u003e\n\u003c\/div\u003e\n\n\u003ch3 class=\"ip-h\"\u003eCare \u0026amp; use\u003c\/h3\u003e\n\u003cul class=\"ip-list\"\u003e\n\u003cli\u003eRinse in warm, soapy water and let it dry.\u003c\/li\u003e\n\u003cli\u003eTreat it like any good ceramic dish: a hard knock on stone or tile can chip it.\u003c\/li\u003e\n\u003cli\u003eSmall differences in the painting and glaze are part of hand-made work, not a flaw.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3 class=\"ip-h\"\u003eProduct details\u003c\/h3\u003e\n\u003ctable class=\"ip-tbl\"\u003e\n\u003ctr\u003e\n\u003ctd\u003eHolds\u003c\/td\u003e\n\u003ctd\u003e6 eggs (2 rows of 3)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eMaterial\u003c\/td\u003e\n\u003ctd\u003eGlazed ceramic, fired twice\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eSize, daisy trays\u003c\/td\u003e\n\u003ctd\u003eapprox. 19.5 × 10.2 × 3 cm incl. handles\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eSize, Strawberry Patch\u003c\/td\u003e\n\u003ctd\u003eapprox. 21 × 14 × 4.5 cm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eDesigns\u003c\/td\u003e\n\u003ctd\u003eDuck Egg Blue, Musk Pink, Sunflower Yellow, Strawberry Patch\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eMade\u003c\/td\u003e\n\u003ctd\u003eShaped and painted by hand near Kyneton, Victoria\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eShipping\u003c\/td\u003e\n\u003ctd\u003eDispatched within 1–2 business days\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eGuarantee\u003c\/td\u003e\n\u003ctd\u003e90-day money-back guarantee\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/table\u003e\n\u003c\/div\u003e\n","brand":"Craft vendor","offers":[{"title":"Duck Egg Blue","offer_id":50990480490682,"sku":null,"price":59.0,"currency_code":"USD","in_stock":true},{"title":"Musk Pink","offer_id":50990480523450,"sku":null,"price":59.0,"currency_code":"USD","in_stock":true},{"title":"Strawberry Patch","offer_id":50961224728762,"sku":null,"price":59.0,"currency_code":"USD","in_stock":true},{"title":"Sunflower Yellow","offer_id":50990480556218,"sku":null,"price":59.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0784\/3250\/1946\/files\/hf_20261107_092839_14db45df-2de9-41c6-9740-6bd759a32f5f.png?v=1794044180","url":"https:\/\/backroad-goods.com\/products\/valdas-ceramic-egg-holder","provider":"BACKR","version":"1.0","type":"link"}