{"product_id":"oletas-snack-bowl-with-dip-cup","title":"Oleta's Snack Bowl with Dip Cup","description":"\u003cdiv class=\"ob-pdp\"\u003e \u003cstyle\u003e @import url('https:\/\/fonts.googleapis.com\/css2?family=Crimson+Pro:ital,wght@0,400;0,600;0,700;1,400\u0026family=Libre+Franklin:wght@400;600;700\u0026display=swap'); .ob-pdp { font-family: 'Crimson Pro', Georgia, serif !important; color: #2a211b !important; line-height: 1.65 !important; max-width: 760px !important; margin: 0 auto !important; padding: 0 !important; box-sizing: border-box !important; } .ob-pdp * { box-sizing: border-box !important; } .ob-pdp p { font-size: 18px !important; line-height: 1.65 !important; margin: 0 0 14px 0 !important; color: #2a211b !important; } .ob-pdp .ob-check-strip { height: 12px !important; margin: 0 0 0 0 !important; border-radius: 6px 6px 0 0 !important; background-color: #fbf6ee !important; background-image: linear-gradient(45deg, #a4632b 25%, transparent 25%, transparent 75%, #a4632b 75%), linear-gradient(45deg, #a4632b 25%, transparent 25%, transparent 75%, #a4632b 75%) !important; 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} .ob-pdp p.ob-note { font-family: 'Libre Franklin', Arial, sans-serif !important; font-size: 14px !important; line-height: 1.6 !important; color: #6f665c !important; background: #fbf6ee !important; border-radius: 6px !important; padding: 14px 16px !important; } .ob-pdp p.ob-note strong { color: #4a2e1c !important; } @media (max-width: 600px) { .ob-pdp h2.ob-h { font-size: 25px !important; } .ob-pdp .ob-stats { gap: 6px !important; } .ob-pdp .ob-stat p.ob-num { font-size: 27px !important; } .ob-pdp .ob-stat p.ob-lab { font-size: 10px !important; } .ob-pdp p, .ob-pdp ul.ob-list li, .ob-pdp ul.ob-checkl li, .ob-pdp ol.ob-steps li { font-size: 17px !important; } .ob-pdp table.ob-vs, .ob-pdp table.ob-data { font-size: 13px !important; } } \u003c\/style\u003e \u003cdiv class=\"ob-check-strip\"\u003e\u003c\/div\u003e \u003cdiv class=\"ob-hero\"\u003e \u003cp class=\"ob-kicker\"\u003eThrown by hand in Berea, Kentucky · her last big firing\u003c\/p\u003e \u003ch2 class=\"ob-h\"\u003eSnack in the bowl. Dip in the cup. Nothing touches.\u003c\/h2\u003e \u003cp class=\"ob-lead\"\u003eOleta Burchett has made pottery in an old Kentucky tobacco barn for 26 years. Her husband Dewey has spent 51 years of marriage refusing to let his ketchup touch his fries. So she finally built him a bowl with the dip cup right on the rim. This is that bowl, from her very last big firing. Her shoulder won’t allow another.\u003c\/p\u003e \u003cp class=\"ob-chip\"\u003eLast firing · only 263 left\u003c\/p\u003e \u003c\/div\u003e \u003cdiv class=\"ob-stats\"\u003e \u003cdiv class=\"ob-stat\"\u003e\n\u003cp class=\"ob-num\"\u003e26\u003c\/p\u003e\n\u003cp class=\"ob-lab\"\u003eyears at the wheel\u003c\/p\u003e\n\u003c\/div\u003e \u003cdiv class=\"ob-stat\"\u003e\n\u003cp class=\"ob-num\"\u003e1\u003c\/p\u003e\n\u003cp class=\"ob-lab\"\u003edish instead of two\u003c\/p\u003e\n\u003c\/div\u003e \u003cdiv class=\"ob-stat\"\u003e\n\u003cp class=\"ob-num\"\u003e10\u003c\/p\u003e\n\u003cp class=\"ob-lab\"\u003etries to get the seam right\u003c\/p\u003e\n\u003c\/div\u003e \u003c\/div\u003e \u003cdiv class=\"ob-quote\"\u003e \u003cp class=\"ob-quote-t\"\u003e“I’ve washed that man’s ketchup out of more shirts than I can count. And I had never once thought to make him a bowl.”\u003c\/p\u003e \u003cp class=\"ob-quote-s\"\u003e— Oleta Burchett\u003c\/p\u003e \u003c\/div\u003e \u003ch3 class=\"ob-sec\"\u003eWhat arrives at your door\u003c\/h3\u003e \u003cul class=\"ob-list\"\u003e \u003cli\u003eOne handmade ceramic dip bowl in Oleta’s Buttermilk glaze, with the dip cup joined to the rim\u003c\/li\u003e \u003cli\u003eWrapped by hand in brown paper by Oleta and her granddaughter Kenzie\u003c\/li\u003e \u003cli\u003eA short card from the studio\u003c\/li\u003e \u003c\/ul\u003e \u003ch3 class=\"ob-sec\"\u003eWhy the cup is on the bowl\u003c\/h3\u003e \u003cdiv class=\"ob-menu\"\u003e \u003cdiv class=\"ob-item\"\u003e\n\u003cp class=\"ob-item-h\"\u003e\u003cspan class=\"ob-no\"\u003eNo. 01\u003c\/span\u003eSauce on the side, built in\u003c\/p\u003e\n\u003cp class=\"ob-item-t\"\u003eDewey’s rule, made into one dish. Your dip has its own spot, right where your hand already is.\u003c\/p\u003e\n\u003c\/div\u003e \u003cdiv class=\"ob-item\"\u003e\n\u003cp class=\"ob-item-h\"\u003e\u003cspan class=\"ob-no\"\u003eNo. 02\u003c\/span\u003eIt can’t slide or tip\u003c\/p\u003e\n\u003cp class=\"ob-item-t\"\u003eThe cup is joined to the bowl by hand while the clay is soft. No ramekin riding off the plate, no custard cup on its side.\u003c\/p\u003e\n\u003c\/div\u003e \u003cdiv class=\"ob-item\"\u003e\n\u003cp class=\"ob-item-h\"\u003e\u003cspan class=\"ob-no\"\u003eNo. 03\u003c\/span\u003eSitting up above the food\u003c\/p\u003e\n\u003cp class=\"ob-item-t\"\u003eThe cup sits up on the rim, so ketchup, salsa or ranch stays above the food instead of running into it. Fries stay crisp.\u003c\/p\u003e\n\u003c\/div\u003e \u003cdiv class=\"ob-item\"\u003e\n\u003cp class=\"ob-item-h\"\u003e\u003cspan class=\"ob-no\"\u003eNo. 04\u003c\/span\u003eOne dish to wash\u003c\/p\u003e\n\u003cp class=\"ob-item-t\"\u003eNo extra saucer, no ramekin hiding in the sink. Dishwasher safe and microwave safe.\u003c\/p\u003e\n\u003c\/div\u003e \u003cdiv class=\"ob-item\"\u003e\n\u003cp class=\"ob-item-h\"\u003e\u003cspan class=\"ob-no\"\u003eNo. 05\u003c\/span\u003eRings you can grip\u003c\/p\u003e\n\u003cp class=\"ob-item-t\"\u003eOleta leaves the throwing rings on the outside, so the bowl sits sure in your hand, even with buttery fingers.\u003c\/p\u003e\n\u003c\/div\u003e \u003cdiv class=\"ob-item ob-last\"\u003e\n\u003cp class=\"ob-item-h\"\u003e\u003cspan class=\"ob-no\"\u003eNo. 06\u003c\/span\u003eReal fired ceramic\u003c\/p\u003e\n\u003cp class=\"ob-item-t\"\u003eThrown on the wheel, kiln-fired and glazed by hand. Real weight, no plastic, and no two rims exactly alike.\u003c\/p\u003e\n\u003c\/div\u003e \u003c\/div\u003e \u003ch3 class=\"ob-sec\"\u003eThe glaze\u003c\/h3\u003e \u003cdiv class=\"ob-glaze\"\u003e \u003cspan class=\"ob-dot\"\u003e\u003c\/span\u003e \u003cdiv\u003e\n\u003cp class=\"ob-glaze-h\"\u003eButtermilk\u003c\/p\u003e\n\u003cp class=\"ob-glaze-t\"\u003eA soft speckled cream that thins out over the edge and fires to a toasted brown, like the rim of a good biscuit. Oleta tried two dozen test tiles before she settled on it, and it is the only glaze she uses on these bowls.\u003c\/p\u003e\n\u003c\/div\u003e \u003c\/div\u003e \u003ch3 class=\"ob-sec\"\u003eHow to use it\u003c\/h3\u003e \u003col class=\"ob-steps\"\u003e \u003cli\u003e\n\u003cstrong\u003eFill the bowl\u003c\/strong\u003e with fries, chips, nuggets, wings, veggies, pretzels, dumplings or fruit.\u003c\/li\u003e \u003cli\u003e\n\u003cstrong\u003eFill the cup\u003c\/strong\u003e with ketchup, salsa, ranch, hummus, soy sauce, chocolate or anything else you dip.\u003c\/li\u003e \u003cli\u003e\n\u003cstrong\u003eDip as you go.\u003c\/strong\u003e Turn the bowl so the cup sits on whichever side you reach with, left or right.\u003c\/li\u003e \u003cli\u003e\n\u003cstrong\u003eWhen you’re done,\u003c\/strong\u003e the whole thing goes in the dishwasher. One dish.\u003c\/li\u003e \u003c\/ol\u003e \u003ch3 class=\"ob-sec\"\u003eA plate and a ramekin vs. Oleta’s bowl\u003c\/h3\u003e \u003ctable class=\"ob-vs\"\u003e \u003ctr\u003e\n\u003cth\u003e\u003c\/th\u003e\n\u003cth\u003ePlate + ramekin\u003c\/th\u003e\n\u003cth\u003eOleta’s bowl\u003c\/th\u003e\n\u003c\/tr\u003e \u003ctr\u003e\n\u003ctd\u003eWhere the sauce goes\u003c\/td\u003e\n\u003ctd\u003eWherever the plate tilts\u003c\/td\u003e\n\u003ctd class=\"ob-good\"\u003eStays in its cup\u003c\/td\u003e\n\u003c\/tr\u003e \u003ctr\u003e\n\u003ctd\u003eFries after five minutes\u003c\/td\u003e\n\u003ctd\u003eSoggy where the ketchup ran\u003c\/td\u003e\n\u003ctd class=\"ob-good\"\u003eCrisp, dipped one at a time\u003c\/td\u003e\n\u003c\/tr\u003e \u003ctr\u003e\n\u003ctd\u003eBumped on the table\u003c\/td\u003e\n\u003ctd\u003eRamekin slides or tips\u003c\/td\u003e\n\u003ctd class=\"ob-good\"\u003eOne piece, nothing moves\u003c\/td\u003e\n\u003c\/tr\u003e \u003ctr\u003e\n\u003ctd\u003eCarried to the porch\u003c\/td\u003e\n\u003ctd\u003eTwo things to balance\u003c\/td\u003e\n\u003ctd class=\"ob-good\"\u003eOne bowl in one hand\u003c\/td\u003e\n\u003c\/tr\u003e \u003ctr\u003e\n\u003ctd\u003eDishes to wash\u003c\/td\u003e\n\u003ctd\u003eTwo or three\u003c\/td\u003e\n\u003ctd class=\"ob-good\"\u003eOne\u003c\/td\u003e\n\u003c\/tr\u003e \u003c\/table\u003e \u003cdiv class=\"ob-story\"\u003e \u003ch3 class=\"ob-sec ob-sec-in\"\u003eMade by hand in Berea, Kentucky\u003c\/h3\u003e \u003cp\u003eOleta throws every bowl and joins every cup in the old stripping room of a tobacco barn outside Berea. The first nine she made cracked at the seam in the kiln. On the tenth she learned to join the cup while both pieces were still leather-hard and work a coil of clay into the seam by thumb. Every bowl since gets the same treatment, and every seam gets one more look before it is wrapped. Her shoulder won’t allow another big firing, so what’s left from September is her last.\u003c\/p\u003e \u003cp class=\"ob-sig\"\u003eOleta Burchett\u003c\/p\u003e \u003c\/div\u003e \u003ch3 class=\"ob-sec\"\u003ePerfect for\u003c\/h3\u003e \u003cp class=\"ob-tags\"\u003e\u003cspan\u003eFries and ketchup\u003c\/span\u003e\u003cspan\u003eChips and salsa\u003c\/span\u003e\u003cspan\u003eWings and blue cheese\u003c\/span\u003e\u003cspan\u003eNuggets and ranch\u003c\/span\u003e\u003cspan\u003eApples and peanut butter\u003c\/span\u003e\u003cspan\u003eVeggies and hummus\u003c\/span\u003e\u003cspan\u003ePretzels and cheese dip\u003c\/span\u003e\u003cspan\u003eDumplings and soy sauce\u003c\/span\u003e\u003cspan\u003eStrawberries and chocolate\u003c\/span\u003e\u003cspan\u003eGame day\u003c\/span\u003e\u003cspan\u003ePicky eaters\u003c\/span\u003e\u003cspan\u003eChristmas gifts\u003c\/span\u003e\u003c\/p\u003e \u003ch3 class=\"ob-sec\"\u003eQuestions people ask at the market\u003c\/h3\u003e \u003cdiv class=\"ob-faq\"\u003e \u003cp class=\"ob-q\"\u003eHow big is it, really?\u003c\/p\u003e \u003cp class=\"ob-a\"\u003eAbout the size of a cereal bowl: 4¾ inches across, 6 inches with the cup, 2¾ inches tall, and it holds about 13½ ounces. It is made for one person’s snack or side, not for a party platter.\u003c\/p\u003e \u003cp class=\"ob-q\"\u003eI’m left-handed. Does that matter?\u003c\/p\u003e \u003cp class=\"ob-a\"\u003eNo. The bowl is round, so you just turn it until the cup is on the side you dip with.\u003c\/p\u003e \u003cp class=\"ob-q\"\u003eCan it go in the microwave and the dishwasher?\u003c\/p\u003e \u003cp class=\"ob-a\"\u003eYes, both. The cup is joined in the clay before firing, not glued on, so it doesn’t come loose in the dishwasher.\u003c\/p\u003e \u003cp class=\"ob-q\"\u003eWill mine look exactly like the pictures?\u003c\/p\u003e \u003cp class=\"ob-a\"\u003eClose, but not exactly. Every bowl is glazed by hand, so the brown rim and the speckles run a little differently on each one.\u003c\/p\u003e \u003c\/div\u003e \u003ch3 class=\"ob-sec\"\u003eOleta’s standard\u003c\/h3\u003e \u003cul class=\"ob-checkl\"\u003e \u003cli\u003eThrown, joined and glazed by hand\u003c\/li\u003e \u003cli\u003eEvery seam checked before it ships\u003c\/li\u003e \u003cli\u003eMicrowave and dishwasher safe\u003c\/li\u003e \u003cli\u003eWrapped by hand, ships within 1–2 business days\u003c\/li\u003e \u003cli\u003e90-day money-back guarantee\u003c\/li\u003e \u003c\/ul\u003e \u003cdiv class=\"ob-guar\"\u003e \u003cp class=\"ob-guar-h\"\u003e90-day money-back guarantee\u003c\/p\u003e \u003cp\u003e“If it doesn’t keep your ketchup where it belongs, I want to hear about it, and I want you to have your money back.” Use it every day for 90 days. If it isn’t right for you, email us and get a full refund. No questions asked.\u003c\/p\u003e \u003c\/div\u003e \u003cp class=\"ob-note\"\u003e\u003cstrong\u003eCare and handling:\u003c\/strong\u003e Microwave and dishwasher safe. The bowl can get warm in the microwave, so lift it with care. Because every piece is thrown and glazed by hand, color, speckling and the brown rim vary slightly from bowl to bowl.\u003c\/p\u003e \u003ch3 class=\"ob-sec\"\u003eProduct details\u003c\/h3\u003e \u003ctable class=\"ob-data\"\u003e \u003ctr\u003e\n\u003ctd class=\"ob-k\"\u003eMaterial\u003c\/td\u003e\n\u003ctd\u003eHandmade ceramic, glazed and kiln-fired\u003c\/td\u003e\n\u003c\/tr\u003e \u003ctr\u003e\n\u003ctd class=\"ob-k\"\u003eBowl\u003c\/td\u003e\n\u003ctd\u003eapprox. 4¾ in across, 2¾ in tall (12 × 7 cm)\u003c\/td\u003e\n\u003c\/tr\u003e \u003ctr\u003e\n\u003ctd class=\"ob-k\"\u003eWith dip cup\u003c\/td\u003e\n\u003ctd\u003eapprox. 6 in across (15 cm)\u003c\/td\u003e\n\u003c\/tr\u003e \u003ctr\u003e\n\u003ctd class=\"ob-k\"\u003eHolds\u003c\/td\u003e\n\u003ctd\u003eapprox. 13½ oz (400 ml)\u003c\/td\u003e\n\u003c\/tr\u003e \u003ctr\u003e\n\u003ctd class=\"ob-k\"\u003eWeight\u003c\/td\u003e\n\u003ctd\u003eapprox. 1.2 lb (525 g)\u003c\/td\u003e\n\u003c\/tr\u003e \u003ctr\u003e\n\u003ctd class=\"ob-k\"\u003eGlaze\u003c\/td\u003e\n\u003ctd\u003eButtermilk (speckled cream with toasted brown rim)\u003c\/td\u003e\n\u003c\/tr\u003e \u003ctr\u003e\n\u003ctd class=\"ob-k\"\u003eCare\u003c\/td\u003e\n\u003ctd\u003eMicrowave safe, dishwasher safe\u003c\/td\u003e\n\u003c\/tr\u003e \u003ctr\u003e\n\u003ctd class=\"ob-k\"\u003eShipping\u003c\/td\u003e\n\u003ctd\u003eShips within 1–2 business days\u003c\/td\u003e\n\u003c\/tr\u003e \u003ctr\u003e\n\u003ctd class=\"ob-k\"\u003eGuarantee\u003c\/td\u003e\n\u003ctd\u003e90-day money-back guarantee\u003c\/td\u003e\n\u003c\/tr\u003e \u003c\/table\u003e \u003c\/div\u003e ","brand":"Craft vendor","offers":[{"title":"Default Title","offer_id":50945780318394,"sku":null,"price":59.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0784\/3250\/1946\/files\/oleta-dip-bowl-pb-1.png?v=1793880964","url":"https:\/\/backroad-goods.com\/products\/oletas-snack-bowl-with-dip-cup","provider":"BACKR","version":"1.0","type":"link"}